Universel Déjeuners et Grillades Main Menu

APPETIZERS (OUR CLASSICS)

SOUP OF THE DAY

4.00
According to chefs inspiration

FRENCH ONION SOUP AU GRATIN

8.00
Black pepper bouillon and bay leaf, croutons, Perron cheddar (1 year)

CRISPY SHRIMP TEMPURA

12.00
Spicy mango purée and lime

NACHOS

13.00
With roasted grain-fed chicken17.00
Corn chips covered with melted cheese, tomatoes, green pepper, jalapenos and black olives, served with guacamole, sour cream and salsa

UNIVERSEL CHICKEN WINGS

13.00
Sriracha sauce, lemon cream, green onions (5 double chicken wings)

SMOKED PAPRIKA FRIED CALAMARI

14.00
Marinated in milk with Cajun spices, served with house cocktail sauce

APPETIZERS (BISTRONOMIQUE)

ATLANTIC SALMON TARTARE APPETIZER (90 G)

13.0090g
25.00160g
Lebanese cucumber, shallots, lime emulsion, masago and pita chips
Main course (160 g) served with fries or salad (garden or Caesar)

CANADIAN AAA BEEF TARTARE APPETIZER (90 G)

13.0090g
25.00160g
Yellow mustard emulsion, dill pickles, green onions and grilled pizza bread
Main course (160 g) served with fries or salad (garden or Caesar)

CLASSIC DUCK RILLETTE

12.00
Grape salad, apple cider reduction with thyme, grilled pizza bread

FOIE GRAS TORCHON

17.00
Apple compote, red onion pickles, maple syrup pumpkin seeds with sea salt, toasted brioche

BBQ SMOKED SALMON ARANCINI

10.00
Parmesan, chives, sour cream, capers, paprika infused oil

CHARCUTERIE PLATTER

21.00
Classic duck rillette, foie gras, smoked duck breast, bacon arancini and garnishes

SALADS

GARDEN SALAD

small7.00
large11.00
Mesclun, radishes, cherry tomatoes, balsamic and raspberry dressing

CAESAR SALAD

small8.00
large12.00
Romaine lettuce, parmesan, garlic croutons, bacon and Caesar dressing

ICEBERG, DATES AND BACON CHIPS SALAD

small8.00
large12.00
Garlic dressing, lemon zest and cheddar shavings

AUTHENTIC GREEK SALAD

small8.00
large12.00
Tomatoes, cucumbers, red onions, black olives, peppers, feta, balsamic, virgin olive oil and oregano dressing, served with pita

WITH GRILLED CHICKEN

+6.00

WITH GRILLED SALMON

+9.00

MAIN COURSE SALAD

DUCK CONFIT

19.00
Organic arugula, goat cheese, apples, pickled pearl onion, sherry dressing and pita chips

TUNA TATAKI

19.00
Organic kale, green grapes, tomatoes, fried quinoa, creamy dill dressing

HOUSE-MADE FRIES

Served with chipotle or pesto mayo

FRENCH FRIES

4.00

SWEET POTATO FRIES

6.00

FRIES WITH HOMEMADE BBQ SAUCE

6.00

POUTINES

CLASSIC POUTINE

10.00
House-made BBQ sauce and Saint-Guillaume cheese

MONTRÉAL POUTINE

13.00
Smoked meat, house-made BBQ sauce and Saint-Guillaume cheese

UNIVERSEL POUTINE

18.00
Foie gras torchon, bacon chips, grilled onions and house-made house-made BBQ sauce

ON THE GRILL AND +

ASIAN-STYLE CHICKEN BREAST

21.00
House-made teriyaki sauce, Nantes carrots, mushrooms, spinach, pineapple salsa and orange/ginger reduction

CHICKEN BROCHETTE WITH LEMON, GARLIC AND OREGANO

21.00
Served with rice, Nantes carrots, mushrooms, spinach and house-made tzatziki sauce

UNIVERSEL CHICKEN BREAST

23.00
Chicken stock reduction, cream, Nantes carrots, mushrooms, spinach and white truffle oil, fried shallots and garlic mashed potatoes

BAVETTE & FRIES

26.00
8 oz. beef bavette, charcoal-broiled to perfection, with red wine au jus, parsley and parmesan tapenade, served with house fries

RIB STEAK

36.00
16 oz. charcoal-broiled steak, red wine au jus served with house fries or garlic mashed potatoes, Nantes carrots and spinach

SURF AND TURF

34.00
8 oz. beef bavette and 16/20 Argentina shrimps (3), red wine au jus, served with garlic mashed potatoes and vegetables

QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH MUSHROOMS

24.00
Organic mushrooms, shallots, white wine and cream, served with buttered fettuccini

QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH GOAT CHEESE

26.00
Stuffed with baby spinach and goat cheese, classic tomato sauce, served with fettuccini Alfredo

FISH + SEAFOOD

ATLANTIC SALMON FILLET

25.00
Charcoal-grilled, covered in hollandaise grilled lemon sauce, Italian parsley, served with grilled vegetables and Israeli couscous

FISH AND CHIPS

18.00
Cod fillet battered in Boréale pale ale beer batter, dill pickle sauce, lemon and house fries

GRILLED SHRIMP RISOTTO

22.00
Grilled shrimps with garlic confit, lime, root vegetables, shrimp stock and parmesan

MUSSELS AND FRIES

Its possible to replace fries with a salad (garden or Caesar)

MONTRÉAL

16.00
Homemade tomato ketchup, Blanche de Chambly beer, garlic flower pesto and butter

MARINIÈRES

16.00
Garlic, shallots, white wine

PESTO

16.00
Pesto sauce, garlic, shallots, white wine

MADAGASCAR

16.00
Cream, cognac, garlic, shallots, coarse ground pepper

SANDWICHES

Served with a choice of salad (garden or Caesar) or fries or sweet potato fries or fried onion rings

PITA CHICKEN SOUVLAKI

14.00
Tzatziki sauce, tomatoes and red onions in a pita bread

VEGETARIAN SOUVLAKI

14.00
Black olives, tomatoes, red onions, feta, lettuce, tzatziki sauce, in a pita bread

CAJUN GRILLED SALMON WRAP

17.00
Cream cheese and basil, garlic confit and lemon infused olive oil, cider vinegar onion pickles, julienned apples, tomatoes and lettuce

ROAST BEEF SANDWICH WITH STEAK SPICE

17.00
Onion confit, brie, tomatoes, lettuce and old-fashioned Dijon mustard on brown or white baguettine

GRILLED VEGETABLE SANDWICH

15.00
Red peppers, zucchinis, asparagus, guacamole, tomatoes and arugula on brown or white baguettine

GRILLED CHEESE

14.00
Multigrain bread, Perron cheddar (1 year), pears, date purée, arugula and mustard sauce

CLUB WRAP

15.00
Grain-fed chicken, bacon, chipotle mayo, lettuce and tomatoes

CLASSIC CLUB SANDWICH

16.00
Grain-fed chicken (white meat), bacon, lettuce, tomatoes

CHICKEN AND AVOCADO CLUB

18.00
Grain-fed chicken (white meat), Swiss cheese, guacamole, bacon, lettuce, spicy sauce and tomatoes

BURGERS

Our burgers are 7 oz. of 100% lean ground beef, charcoal grilled. Its possible to replace the beef with a vegetarian
patty served with salad (garden or Caesar) or fries or sweet potato fries or onion rings.

ALMOST CLASSIC

17.00
Cheddar, grilled onions, smoked paprika emulsion, lettuce, tomatoes

SPICY BACON

18.00
Bacon chips, steak spice, maple syrup, cheddar, lemon emulsion, arugula, tomatoes

FRIED ONIONS

18.00
Pickles, orange cheddar, tomatoes, lettuce, honey and mustard emulsion

BBQ

18.00
House BBQ sauce, Swiss cheese, pancetta and onion marmalade, lettuce and tomatoes

UNIVERSEL

19.00
Bacon, cheddar and Swiss cheese, sautéed mushrooms, lettuce, tomatoes and spicy emulsion

WITH POUTINE

+4.00

WITH GRILLED CHICKEN

+5.00

PIZZAS

BBQ CHICKEN

18.00
Tomato sauce, grilled grain-fed chicken with house BBQ sauce, Montreal steak spice grilled onions and mozzarella

MARGHERITA

13.00
Tomato sauce, basil, extra virgin olive oil and fresh mozzarella

GRILLED VEGETABLES AND LEMON

14.00
Tomato sauce, red onions, zucchinis, peppers, eggplants, lemon zest, olive oil and mozzarella

PAYSANNE

15.00
Tomato sauce, pepperoni, mushrooms, green peppers, mozzarella

UNIVERSEL

17.00
Tomato sauce, red onions, mushrooms, green peppers, pepperoni, bacon, italian sausage meat, mozzarella

PROSCIUTTO AND ARUGULA

17.00
Tomato sauce, prosciutto, crushed tomatoes, green onions, spicy olive oil, parmesan and organic arugula

SEAFOOD

18.00
Cream and tomato sauce, shrimps, scallops, shallots, mushrooms, garlic, feta

MONTRÉAL

18.00
Smoked meat, spicy tomato sauce, Montréal steak spice grilled onions, parsley, cheddar and mozzarella

GOAT CHEESE

17.00
Crushed tomatoes, basil pesto, spicy tomato sauce, caramelized onions, spinach, goat cheese and parmesan

PASTA

TOMATO LINGUINI

14.00
House tomato sauce and parmesan

PROSCIUTTO PENNINE

20.00
Red peppers, prosciutto, mushrooms, cream, parmesan, white wine

UNIVERSEL LINGUINI

22.00
Mushrooms, spinach, shallots, fresh dill, grilled chicken, cream sauce, bocconcini

ITALIAN SAUSAGE LINGUINI

20.00
Green onions, rapinis, Italian sausage, tomato sauce and parmesan

SEAFOOD FETTUCCINI

24.00
Shrimps, mussels, scallops, clams, shallots, tomato sauce, white wine

MAC & CHEESE

22.00
Caramelized onion cream sauce, parmesan, cheddar, bacon and bread crumble, green and red onions

RICOTTA STUFFED RAVIOLI

22.00
Roasted chorizo, grilled onions, zucchini brunoise, smoked paprika, cream and parmesan

SMOKED SALMON PENNINE

23.00
Spinach, garlic, cream, parmesan

DESSERT

MAPLE SYRUP CRÈME BRÛLÉE

7.00

MOLTEN CHOCOLATE CAKE

7.00
Chocolate crumble and vanilla ice cream

POOR MANS PUDDING

7.00
Served warm with lemon sour cream and pecan crumble

BLUEBERRY SUPREME

7.00
Our famous plain cheesecake topped with whole blueberries

KING KONG

7.00
An impressive banana cake with white chocolate

CHOCO LOCO

7.00
A cake made with brownies, dark chocolate mousse and ganache

TRADITIONAL APPLE CRISP

7.00
Buttery shortbread crust filled with fresh sliced apples flavoured with a hint of cinnamon and covered with crumble. Served with vanilla ice cream.

WELCOME, KIDS!

Juice and ice cream included

LINGUINI

9.00
Tomato sauce

CHICKEN NUGGETS

9.00
Served with fries

CHICKEN FILLET

9.00
Served with fries

BURGER

9.00
Served with fries

MINI PIZZA

9.00
Paysanne ou/or pepperoni

Bottled Beer

Imported

Heineken

Holland-Larger7.00

Corona

Mexico-Ale7.00

Smirnoff Ice

8.00

Domestic

St.Ambroise Noire

6.00
Québec-Ale staut

Ricard's Red

6.00
canada-Ale

Moosehead

6.00
New Beunswick-Larger

Canadian

6.00
lager

Molson ex

6.00
Québec-pilsner

Molson Dry

6.00
Québec-pilsner

Molson .5

6.00
Québec-Blonde

Coors Light

6.00
colorado-Light

Beer on Tap

Blanche de Chambly

Québec - White

Boréale

Québec - Red and blonde

Sleeman Light

Upper Canada

Okanagan Spring B.C.

Glass5.00
Pint7.00
Pitcher17.00

Sapporo

Glass6.00
Pint8.00
Pitcher19.00
Japan - Blonde

Sparkling

Codorniu Classico Brut

31.00
10.00

Mimosa

glass8.00
pitcher46.00
Freshly squeezed orange juice, sparkling wine

Mimosa Strawberry

Glass8.00
Pitcher46.00
Sparkling wine, strawberries, cranberry juice.

White wine

House wine - Bottero di cello

1 litre25.00
glass9.00
ITALY - This dry pale yellow coloured wine fatures medium, fruity scents and offers a slender texture

Pinot Grigio

31.00
Glass11.00
ITALY - Dry, light and fruity. Displays a simple and light nose.

Chardonnay Fun-Georges Duboeuf

btl37.00
glass12.00
FRANCE - Bright pale gold colour. A strong fruity with subtle hints of lemon and vanilla

Les Jamelles-Sauvignon Blanc

btl34.00
glass11.00
FRANCE - Lovely pale yellow color, it is rich and aromatic with intense scents of fruit

Sangria

glass9.00
1/2 pitcher19.00
1 pitcher30.00
FRANCE - Made with fresh fruit

Porto

9.00
FRANCE - Red or white

Champagne

Champagne Laurent Perrier Brut

106.00
Delicate and fruit aromas, fine and elegant

Champagne Laurent Perrier Rosé

150.00
Distinctive and fresh nose, it display a large range of red berries on the palate

Red wine

House wine-Donini Merlot

1 litre25.00
glass9.00
ITALY - Light red pruplish colour, floral bouqet with red fruits, chalk and cloves notes

Valpolicella classico superior ripasso folonari

btl40.00
glass13.00
ITALY - Cherry and vanila flavors, long and spicy finish

Briccotondo, Barbera, Fontanafredda, Piedmont

39.00
ITALY - Blackberries and plums with slight spice hinting of black pepper and cinnamon.

Nipozzano, Chianti Riserva, Frescobaldi, Toscane

51.00
ITALY - The tannins are dense. The palate is warm and smooth, lovely persistence.

Barolo, Fontanafredda, Piedmont

70.00
ITALY - It's bouquet is clean, full and intense, with the wine's typical traces of withered flowers and dry leaves.

Fun-Gerorges Duboeuf, Beaujolais

btl35.00
glass11.00
FRANCE - Discover this light-boiled wine expresing refreshing acidy and offering a slender texture and smooth tannins

Château du Grand Caumont, Cuvée impatience, Corbières

41.00
FRANCE - Red berry flavors and spices. Elegant and fruity wine.

Chateau Pey La Tour, Bordeaux Superieur, Dourthe

47.00
FRANCE - Fleshy, mild with a remarkable freshness giving a crunchy ripe fruit sensation.

Les Jamelles Pinot Noir

Btl33.00
Glass11.00
FRANCE - It displays aromas of crushed black fruits and jam.

Ménage à Trois

btl41.00
U.S.A. - Exposes the fresh, ripe, jam, like fruit, forward sikly and soft

The Show, Cabernet sauvignon

btl41.00
Glass13.00
U.S.A. - Big and bold with jammy preserves, spice and vanilla

Pinot noir Cloudline, Oregon

55.00
U.S.A. - Black cherries with a framework of cola nut and ripe dark fruit.

Clancy's, Shiraz/cabernet-sauvignon/merlot Peter Lehmann

btl39.00
glass13.00
AUSTRALIA - Richness of fruit and spice, softly textured tannins and a long finish.

Max Reserva, cabernet-sauvignon, Errazuriz

btl40.00
glass13.00
CHILI - Nose of fresh red fruits complemented by sweet spices such as cloves,
cinnamon and nutmeg.

Malbec Reserve - Trapiche

32.00
ARGENTINA - Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla.

Rosé wine

Château Sainte Roseline Prestige

Btl34.00
Glass11.00
FRANCE - A fruity nose with fine touches of white fruits and grapefruit final.

Baron Herzog White Zinfandel

Btl36.00
Glass11.00
CALIFORNIA - Very aromatic, with cotton candy, strawberry and cranberry aromas. Light, clean, fresh fruity flavors, crisp finish.