Menus
Main Menu
PrintAPPETIZERS (OUR CLASSICS)
SOUP OF THE DAY
4.00 |
According to chefs inspiration
FRENCH ONION SOUP AU GRATIN
8.00 |
Black pepper bouillon and bay leaf, croutons, Perron cheddar (1 year)
CRISPY SHRIMP TEMPURA
12.00 |
Spicy mango purée and lime
NACHOS
13.00 | ||
With roasted grain-fed chicken | 17.00 |
Corn chips covered with melted cheese, tomatoes, green pepper, jalapenos and black olives, served with guacamole, sour cream and salsa
UNIVERSEL CHICKEN WINGS
3 double pcs | 11.00 | |
5 double pcs | 14.00 |
Sriracha sauce, lemon cream, green onions
SMOKED PAPRIKA FRIED CALAMARI
14.00 |
Marinated in milk with Cajun spices, served with house cocktail sauce
ONION RINGS
6.00 |
Dipped in beer batter, served with honey
APPETIZERS (BISTRONOMIQUE)
ATLANTIC SALMON TARTARE APPETIZER (90 G)
13.00 | 90g | |
25.00 | 160g |
Lebanese cucumber, shallots, lime emulsion, masago and pita chips
Main course (160 g) served with fries or salad (garden or Caesar)
Main course (160 g) served with fries or salad (garden or Caesar)
FOIE GRAS TORCHON
17.00 |
Apple compote, red onion pickles, maple syrup pumpkin seeds with sea salt, toasted brioche
BBQ SMOKED SALMON ARANCINI
10.00 |
Parmesan, chives, sour cream, capers, paprika infused oil
SALADS
GARDEN SALAD
small | 7.00 | |
large | 11.00 |
Mesclun, radishes, cherry tomatoes, balsamic and raspberry dressing
CAESAR SALAD
small | 8.00 | |
large | 12.00 |
Romaine lettuce, parmesan, garlic croutons, bacon and Caesar dressing
HOUSE SALAD
small | 8.00 | |
large | 12.00 |
Romaine lettuce, tomatoes, cucumbers, carrots, house dressing
AUTHENTIC GREEK SALAD
small | 8.00 | |
large | 12.00 |
Tomatoes, cucumbers, red onions, black olives, peppers, feta, balsamic, virgin olive oil and oregano dressing, served with pita
WITH GRILLED CHICKEN
+ | 6.00 |
WITH GRILLED SALMON
+ | 9.00 |
MAIN COURSE SALAD
DUCK CONFIT
19.00 |
Organic arugula, goat cheese, apples, pickled pearl onion, sherry dressing and pita chips
TUNA TATAKI
19.00 |
Organic kale, green grapes, tomatoes, fried quinoa, creamy dill dressing
HOUSE-MADE FRIES
Served with chipotle or pesto mayo
FRENCH FRIES
4.00 |
SWEET POTATO FRIES
6.00 |
FRIES WITH HOMEMADE BBQ SAUCE
6.00 |
POUTINES
CLASSIC POUTINE
10.00 |
House-made BBQ sauce and Saint-Guillaume cheese
MONTRÉAL POUTINE
13.00 |
Smoked meat, house-made BBQ sauce and Saint-Guillaume cheese
UNIVERSEL POUTINE
18.00 |
Foie gras torchon, bacon chips, grilled onions and house-made house-made BBQ sauce
ON THE GRILL AND +
ASIAN-STYLE CHICKEN BREAST
21.00 |
House-made teriyaki sauce, Nantes carrots, mushrooms, spinach, pineapple salsa and orange/ginger reduction
CHICKEN BROCHETTE WITH LEMON, GARLIC AND OREGANO
21.00 |
Served with rice, Nantes carrots, mushrooms, spinach and house-made tzatziki sauce
SANTA FE CHICKEN BREAST
23.00 |
Covered in a fresh dill sauce, spinach and mushroom cream sauce, served with house potatoes and vegetables
BEEF + VEAL
BAVETTE & FRIES
26.00 |
8 oz. beef bavette, charcoal-broiled to perfection, with red wine au jus, parsley and parmesan tapenade, served with house fries
RIB STEAK
36.00 |
16 oz. charcoal-broiled steak, red wine au jus served with house fries or garlic mashed potatoes, Nantes carrots and spinach
SURF AND TURF
34.00 |
8 oz. beef bavette and 16/20 Argentina shrimps (3), red wine au jus, served with garlic mashed potatoes and vegetables
QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH MUSHROOMS
24.00 |
Organic mushrooms, shallots, white wine and cream, served with buttered fettuccini
QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH GOAT CHEESE
26.00 |
Stuffed with baby spinach and goat cheese, classic tomato sauce, served with fettuccini Alfredo
FISH + SEAFOOD
ATLANTIC SALMON FILLET
25.00 |
Charcoal-grilled, covered in hollandaise grilled lemon sauce, Italian parsley, served with grilled vegetables and Israeli couscous
FISH AND CHIPS
18.00 |
Cod fillet battered in Boréale pale ale beer batter, dill pickle sauce, lemon and house fries
TUNA FILLET
25.00 |
Creamy ginger sauce, served with zucchini noodles
and rice
and rice
MUSSELS AND FRIES
Its possible to replace fries with a salad (garden or Caesar)
MONTRÉAL
16.00 |
Homemade tomato ketchup, Blanche de Chambly beer, garlic flower pesto and butter
MARINIÈRES
16.00 |
Garlic, shallots, white wine
PESTO
16.00 |
Pesto sauce, garlic, shallots, white wine
MADAGASCAR
16.00 |
Cream, cognac, garlic, shallots, coarse ground pepper
SANDWICHES
Served with a choice of salad (garden or Caesar) or fries or sweet potato fries or fried onion rings
PITA CHICKEN SOUVLAKI
14.00 |
Tzatziki sauce, tomatoes and red onions in a pita bread
VEGETARIAN SOUVLAKI
14.00 |
Black olives, tomatoes, red onions, feta, lettuce, tzatziki sauce, in a pita bread
CAJUN GRILLED SALMON WRAP
17.00 |
Cream cheese and basil, garlic confit and lemon infused olive oil, cider vinegar onion pickles, julienned apples, tomatoes and lettuce
ROAST BEEF SANDWICH WITH STEAK SPICE
17.00 |
Onion confit, brie, tomatoes, lettuce and old-fashioned Dijon mustard on brown or white baguettine
GRILLED VEGETABLE SANDWICH
15.00 |
Red peppers, zucchinis, asparagus, guacamole, tomatoes and arugula on brown or white baguettine
GRILLED CHEESE
14.00 |
Multigrain bread, Perron cheddar (1 year), pears, date purée, arugula and mustard sauce
CLUB WRAP
15.00 |
Grain-fed chicken, bacon, chipotle mayo, lettuce and tomatoes
CLASSIC CLUB SANDWICH
16.00 |
Grain-fed chicken (white meat), bacon, lettuce, tomatoes
CHICKEN AND AVOCADO CLUB
18.00 |
Grain-fed chicken (white meat), Swiss cheese, guacamole, bacon, lettuce, spicy sauce and tomatoes
BURGERS
Our burgers are 7 oz. of 100% lean ground beef, charcoal grilled. Its possible to replace the beef with a vegetarian
patty served with salad (garden or Caesar) or fries or sweet potato fries or onion rings.
patty served with salad (garden or Caesar) or fries or sweet potato fries or onion rings.
ALMOST CLASSIC
17.00 |
Cheddar, grilled onions, smoked paprika emulsion, lettuce, tomatoes
SPICY BACON
18.00 |
Bacon chips, steak spice, maple syrup, cheddar, lemon emulsion, arugula, tomatoes
FRIED ONIONS
18.00 |
Pickles, orange cheddar, tomatoes, lettuce, honey and mustard emulsion
BBQ
18.00 |
House BBQ sauce, Swiss cheese, pancetta and onion marmalade, lettuce and tomatoes
UNIVERSEL
19.00 |
Bacon, cheddar and Swiss cheese, sautéed mushrooms, lettuce, tomatoes and spicy emulsion
WITH POUTINE
+ | 4.00 |
WITH GRILLED CHICKEN
+ | 5.00 |
PIZZAS
BBQ CHICKEN
18.00 |
Tomato sauce, grilled grain-fed chicken with house BBQ sauce, Montreal steak spice grilled onions and mozzarella
MARGHERITA
13.00 |
Tomato sauce, basil, extra virgin olive oil and fresh mozzarella
GRILLED VEGETABLES AND LEMON
14.00 |
Tomato sauce, red onions, zucchinis, peppers, eggplants, lemon zest, olive oil and mozzarella
PAYSANNE
15.00 |
Tomato sauce, pepperoni, mushrooms, green peppers, mozzarella
UNIVERSEL
17.00 |
Tomato sauce, red onions, mushrooms, green peppers, pepperoni, bacon, italian sausage meat, mozzarella
PROSCIUTTO AND ARUGULA
17.00 |
Tomato sauce, prosciutto, crushed tomatoes, green onions, spicy olive oil, parmesan and organic arugula
SEAFOOD
18.00 |
Cream and tomato sauce, shrimps, scallops, shallots, mushrooms, garlic, feta
MONTRÉAL
18.00 |
Smoked meat, spicy tomato sauce, Montréal steak spice grilled onions, parsley, cheddar and mozzarella
GOAT CHEESE
17.00 |
Crushed tomatoes, basil pesto, spicy tomato sauce, caramelized onions, spinach, goat cheese and parmesan
PASTA AND RISOTTO
TOMATO LINGUINI
14.00 |
House tomato sauce and parmesan
PROSCIUTTO PENNINE
20.00 |
Red peppers, prosciutto, mushrooms, cream, parmesan, white wine
UNIVERSEL LINGUINI
22.00 |
Mushrooms, spinach, shallots, fresh dill, grilled chicken, cream sauce, bocconcini
ITALIAN SAUSAGE LINGUINI
20.00 |
Green onions, rapinis, Italian sausage, tomato sauce and parmesan
SEAFOOD FETTUCCINI
24.00 |
Shrimps, mussels, scallops, clams, shallots, tomato sauce, white wine
MAC & CHEESE
22.00 |
Caramelized onion cream sauce, parmesan, cheddar, bacon and bread crumble, green and red onions
RICOTTA STUFFED RAVIOLI
22.00 |
Roasted chorizo, grilled onions, zucchini brunoise, smoked paprika, cream and parmesan
SMOKED SALMON PENNINE
23.00 |
Spinach, garlic, cream, parmesan
EGGPLANT PARMIGIANA
20.00 |
Served with linguini garlic butter
SEAFOOD RISOTTO
24.00 |
Clams, mussels, scallops, shrimps, red pepper sauce, shallots
DUCK RISOTTO
22.00 |
Cream, shallots, spinach, parmesan, duck confit, white truffle oil
VEGAN RISOTTO
20.00 |
Mushrooms, zucchini, onions, eggplant, peppers, red pepper sauce
DESSERT
MAPLE SYRUP CRÈME BRÛLÉE
7.00 |
MOLTEN CHOCOLATE CAKE
7.00 |
Chocolate crumble and vanilla ice cream
POOR MANS PUDDING
7.00 |
Served warm with lemon sour cream and pecan crumble
BLUEBERRY SUPREME
7.00 |
Our famous plain cheesecake topped with whole blueberries
KING KONG
7.00 |
An impressive banana cake with white chocolate
CHOCO LOCO
7.00 |
A cake made with brownies, dark chocolate mousse and ganache
TRADITIONAL APPLE CRISP
7.00 |
Buttery shortbread crust filled with fresh sliced apples flavoured with a hint of cinnamon and covered with crumble. Served with vanilla ice cream.
WELCOME, KIDS!
Juice and ice cream included
LINGUINI
9.00 |
Tomato sauce
CHICKEN NUGGETS
9.00 |
Served with fries
CHICKEN FILLET
9.00 |
Served with fries
BURGER
9.00 |
Served with fries
MINI PIZZA
9.00 |
Paysanne ou/or pepperoni
Bottled Beer
Imported
Heineken
Holland-Larger | 7.00 |
Corona
Mexico-Ale | 7.00 |
Smirnoff Ice
8.00 |
Domestic
St.Ambroise Noire
6.00 |
Québec-Ale staut
Ricard's Red
6.00 |
canada-Ale
Moosehead
6.00 |
New Beunswick-Larger
Canadian
6.00 |
lager
Molson ex
6.00 |
Québec-pilsner
Molson Dry
6.00 |
Québec-pilsner
Molson .5
6.00 |
Québec-Blonde
Coors Light
6.00 |
colorado-Light
Beer on Tap
Blanche de Chambly
Québec - White
Boréale
Québec - Red and blonde
Sapporo
Glass | 6.00 | |
Pint | 8.00 | |
Pitcher | 19.00 |
Japan - Blonde
SPARKLING WINES
Codorniu Classico Brut
Pitcher | 31.00 | |
Glass | 10.00 |
Mimosa
glass | 8.00 | |
pitcher | 46.00 |
Freshly squeezed orange juice, sparkling wine
Mimosa Strawberry
Glass | 8.00 | |
Pitcher | 46.00 |
Sparkling wine, strawberries, cranberry juice.
CHAMPAGNE
Champagne Laurent Perrier Brut
106.00 |
Delicate and fruit aromas, fine and elegant
Champagne Laurent Perrier Rosé
150.00 |
Distinctive and fresh nose, it display a large range of red berries on the palate
PORTO
PORTO
9.00 |
red or white
SANGRIA
SANGRIA
Glass | 10.00 | |
1⁄2 PITCHER | 20.00 | |
PITCHER | 32.00 |
Made with fresh fruit
ROSÉ WINES
Château Sainte Roseline Prestige
Btl | 34.00 | |
Glass | 12.00 |
FRANCE - A fruity nose with fine touches of white fruits and grapefruit final.
Baron Herzog White Zinfandel
Btl | 36.00 | |
Glass | 12.00 |
CALIFORNIA - Very aromatic, with cotton candy, strawberry and cranberry aromas. Light, clean, fresh fruity flavors, crisp finish.
WHITE WINES
House wine - Bottero di cello
1 litre | 26.00 | |
glass | 10.00 |
ITALY - This dry pale yellow coloured wine fatures medium, fruity scents and offers a slender texture
Pinot Grigio
31.00 | ||
Glass | 11.00 |
ITALY - Dry, light and fruity. Displays a simple and light nose.
Chardonnay Fun-Georges Duboeuf
btl | 37.00 | |
glass | 12.00 |
FRANCE - Bright pale gold colour. A strong fruity with subtle hints of lemon and vanilla
Les Jamelles-Sauvignon Blanc
btl | 34.00 | |
glass | 11.00 |
FRANCE - Lovely pale yellow color, it is rich and aromatic with intense scents of fruit
RED WINES
House wine-Donini Merlot
1 litre | 26.00 | |
glass | 10.00 |
ITALY - Light red pruplish colour, floral bouqet with red fruits, chalk and cloves notes
Valpolicella classico superior ripasso folonari
btl | 40.00 | |
glass | 13.00 |
ITALY - Cherry and vanila flavors, long and spicy finish
Briccotondo, Barbera, Fontanafredda, Piedmont
39.00 |
ITALY - Blackberries and plums with slight spice hinting of black pepper and cinnamon.
Nipozzano, Chianti Riserva, Frescobaldi, Toscane
51.00 |
ITALY - The tannins are dense. The palate is warm and smooth, lovely persistence.
Barolo, Fontanafredda, Piedmont
70.00 |
ITALY - It's bouquet is clean, full and intense, with the wine's typical traces of withered flowers and dry leaves.
Fun-Gerorges Duboeuf, Beaujolais
btl | 35.00 | |
glass | 11.00 |
FRANCE - Discover this light-boiled wine expresing refreshing acidy and offering a slender texture and smooth tannins
Château du Grand Caumont, Cuvée impatience, Corbières
41.00 |
FRANCE - Red berry flavors and spices. Elegant and fruity wine.
Chateau Pey La Tour, Bordeaux Superieur, Dourthe
47.00 |
FRANCE - Fleshy, mild with a remarkable freshness giving a crunchy ripe fruit sensation.
Les Jamelles Pinot Noir
Btl | 33.00 | |
Glass | 11.00 |
FRANCE - It displays aromas of crushed black fruits and jam.
Ménage à Trois
btl | 41.00 |
U.S.A. - Exposes the fresh, ripe, jam, like fruit, forward sikly and soft
The Show, Cabernet sauvignon
btl | 41.00 | |
Glass | 13.00 |
U.S.A. - Big and bold with jammy preserves, spice and vanilla
Pinot noir Cloudline, Oregon
55.00 |
U.S.A. - Black cherries with a framework of cola nut and ripe dark fruit.
Clancy's, Shiraz/cabernet-sauvignon/merlot Peter Lehmann
btl | 39.00 | |
glass | 13.00 |
AUSTRALIA - Richness of fruit and spice, softly textured tannins and a long finish.
Max Reserva, cabernet-sauvignon, Errazuriz
btl | 40.00 | |
glass | 13.00 |
CHILI - Nose of fresh red fruits complemented by sweet spices such as cloves,
cinnamon and nutmeg.
cinnamon and nutmeg.
Malbec Reserve - Trapiche
32.00 |
ARGENTINA - Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.