Menus
Main Menu
PrintAPPETIZERS (OUR CLASSICS)
SOUP OF THE DAY
| 4.00 |
According to chefs inspiration
FRENCH ONION SOUP AU GRATIN
| 8.00 |
Black pepper bouillon and bay leaf, croutons, Perron cheddar (1 year)
CRISPY SHRIMP TEMPURA
| 12.00 |
Spicy mango purée and lime
NACHOS
| 13.00 | ||
| With roasted grain-fed chicken | 17.00 |
Corn chips covered with melted cheese, tomatoes, green pepper, jalapenos and black olives, served with guacamole, sour cream and salsa
UNIVERSEL CHICKEN WINGS
| 13.00 |
Sriracha sauce, lemon cream, green onions (5 double chicken wings)
SMOKED PAPRIKA FRIED CALAMARI
| 14.00 |
Marinated in milk with Cajun spices, served with house cocktail sauce
APPETIZERS (BISTRONOMIQUE)
ATLANTIC SALMON TARTARE APPETIZER (90 G)
| 13.00 | 90g | |
| 25.00 | 160g |
Lebanese cucumber, shallots, lime emulsion, masago and pita chips
Main course (160 g) served with fries or salad (garden or Caesar)
Main course (160 g) served with fries or salad (garden or Caesar)
CANADIAN AAA BEEF TARTARE APPETIZER (90 G)
| 13.00 | 90g | |
| 25.00 | 160g |
Yellow mustard emulsion, dill pickles, green onions and grilled pizza bread
Main course (160 g) served with fries or salad (garden or Caesar)
Main course (160 g) served with fries or salad (garden or Caesar)
CLASSIC DUCK RILLETTE
| 12.00 |
Grape salad, apple cider reduction with thyme, grilled pizza bread
FOIE GRAS TORCHON
| 17.00 |
Apple compote, red onion pickles, maple syrup pumpkin seeds with sea salt, toasted brioche
BBQ SMOKED SALMON ARANCINI
| 10.00 |
Parmesan, chives, sour cream, capers, paprika infused oil
CHARCUTERIE PLATTER
| 21.00 |
Classic duck rillette, foie gras, smoked duck breast, bacon arancini and garnishes
SALADS
GARDEN SALAD
| small | 7.00 | |
| large | 11.00 |
Mesclun, radishes, cherry tomatoes, balsamic and raspberry dressing
CAESAR SALAD
| small | 8.00 | |
| large | 12.00 |
Romaine lettuce, parmesan, garlic croutons, bacon and Caesar dressing
ICEBERG, DATES AND BACON CHIPS SALAD
| small | 8.00 | |
| large | 12.00 |
Garlic dressing, lemon zest and cheddar shavings
AUTHENTIC GREEK SALAD
| small | 8.00 | |
| large | 12.00 |
Tomatoes, cucumbers, red onions, black olives, peppers, feta, balsamic, virgin olive oil and oregano dressing, served with pita
WITH GRILLED CHICKEN
| + | 6.00 |
WITH GRILLED SALMON
| + | 9.00 |
MAIN COURSE SALAD
DUCK CONFIT
| 19.00 |
Organic arugula, goat cheese, apples, pickled pearl onion, sherry dressing and pita chips
TUNA TATAKI
| 19.00 |
Organic kale, green grapes, tomatoes, fried quinoa, creamy dill dressing
HOUSE-MADE FRIES
Served with chipotle or pesto mayo
FRENCH FRIES
| 4.00 |
SWEET POTATO FRIES
| 6.00 |
FRIES WITH HOMEMADE BBQ SAUCE
| 6.00 |
POUTINES
CLASSIC POUTINE
| 10.00 |
House-made BBQ sauce and Saint-Guillaume cheese
MONTRÉAL POUTINE
| 13.00 |
Smoked meat, house-made BBQ sauce and Saint-Guillaume cheese
UNIVERSEL POUTINE
| 18.00 |
Foie gras torchon, bacon chips, grilled onions and house-made house-made BBQ sauce
ON THE GRILL AND +
ASIAN-STYLE CHICKEN BREAST
| 21.00 |
House-made teriyaki sauce, Nantes carrots, mushrooms, spinach, pineapple salsa and orange/ginger reduction
CHICKEN BROCHETTE WITH LEMON, GARLIC AND OREGANO
| 21.00 |
Served with rice, Nantes carrots, mushrooms, spinach and house-made tzatziki sauce
UNIVERSEL CHICKEN BREAST
| 23.00 |
Chicken stock reduction, cream, Nantes carrots, mushrooms, spinach and white truffle oil, fried shallots and garlic mashed potatoes
BAVETTE & FRIES
| 26.00 |
8 oz. beef bavette, charcoal-broiled to perfection, with red wine au jus, parsley and parmesan tapenade, served with house fries
RIB STEAK
| 36.00 |
16 oz. charcoal-broiled steak, red wine au jus served with house fries or garlic mashed potatoes, Nantes carrots and spinach
SURF AND TURF
| 34.00 |
8 oz. beef bavette and 16/20 Argentina shrimps (3), red wine au jus, served with garlic mashed potatoes and vegetables
QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH MUSHROOMS
| 24.00 |
Organic mushrooms, shallots, white wine and cream, served with buttered fettuccini
QUÉBEC GRAIN-FED VEAL SCALLOPINI WITH GOAT CHEESE
| 26.00 |
Stuffed with baby spinach and goat cheese, classic tomato sauce, served with fettuccini Alfredo
FISH + SEAFOOD
ATLANTIC SALMON FILLET
| 25.00 |
Charcoal-grilled, covered in hollandaise grilled lemon sauce, Italian parsley, served with grilled vegetables and Israeli couscous
FISH AND CHIPS
| 18.00 |
Cod fillet battered in Boréale pale ale beer batter, dill pickle sauce, lemon and house fries
GRILLED SHRIMP RISOTTO
| 22.00 |
Grilled shrimps with garlic confit, lime, root vegetables, shrimp stock and parmesan
MUSSELS AND FRIES
Its possible to replace fries with a salad (garden or Caesar)
MONTRÉAL
| 16.00 |
Homemade tomato ketchup, Blanche de Chambly beer, garlic flower pesto and butter
MARINIÈRES
| 16.00 |
Garlic, shallots, white wine
PESTO
| 16.00 |
Pesto sauce, garlic, shallots, white wine
MADAGASCAR
| 16.00 |
Cream, cognac, garlic, shallots, coarse ground pepper
SANDWICHES
Served with a choice of salad (garden or Caesar) or fries or sweet potato fries or fried onion rings
PITA CHICKEN SOUVLAKI
| 14.00 |
Tzatziki sauce, tomatoes and red onions in a pita bread
VEGETARIAN SOUVLAKI
| 14.00 |
Black olives, tomatoes, red onions, feta, lettuce, tzatziki sauce, in a pita bread
CAJUN GRILLED SALMON WRAP
| 17.00 |
Cream cheese and basil, garlic confit and lemon infused olive oil, cider vinegar onion pickles, julienned apples, tomatoes and lettuce
ROAST BEEF SANDWICH WITH STEAK SPICE
| 17.00 |
Onion confit, brie, tomatoes, lettuce and old-fashioned Dijon mustard on brown or white baguettine
GRILLED VEGETABLE SANDWICH
| 15.00 |
Red peppers, zucchinis, asparagus, guacamole, tomatoes and arugula on brown or white baguettine
GRILLED CHEESE
| 14.00 |
Multigrain bread, Perron cheddar (1 year), pears, date purée, arugula and mustard sauce
CLUB WRAP
| 15.00 |
Grain-fed chicken, bacon, chipotle mayo, lettuce and tomatoes
CLASSIC CLUB SANDWICH
| 16.00 |
Grain-fed chicken (white meat), bacon, lettuce, tomatoes
CHICKEN AND AVOCADO CLUB
| 18.00 |
Grain-fed chicken (white meat), Swiss cheese, guacamole, bacon, lettuce, spicy sauce and tomatoes
BURGERS
Our burgers are 7 oz. of 100% lean ground beef, charcoal grilled. Its possible to replace the beef with a vegetarian
patty served with salad (garden or Caesar) or fries or sweet potato fries or onion rings.
patty served with salad (garden or Caesar) or fries or sweet potato fries or onion rings.
ALMOST CLASSIC
| 17.00 |
Cheddar, grilled onions, smoked paprika emulsion, lettuce, tomatoes
SPICY BACON
| 18.00 |
Bacon chips, steak spice, maple syrup, cheddar, lemon emulsion, arugula, tomatoes
FRIED ONIONS
| 18.00 |
Pickles, orange cheddar, tomatoes, lettuce, honey and mustard emulsion
BBQ
| 18.00 |
House BBQ sauce, Swiss cheese, pancetta and onion marmalade, lettuce and tomatoes
UNIVERSEL
| 19.00 |
Bacon, cheddar and Swiss cheese, sautéed mushrooms, lettuce, tomatoes and spicy emulsion
WITH POUTINE
| + | 4.00 |
WITH GRILLED CHICKEN
| + | 5.00 |
PIZZAS
BBQ CHICKEN
| 18.00 |
Tomato sauce, grilled grain-fed chicken with house BBQ sauce, Montreal steak spice grilled onions and mozzarella
MARGHERITA
| 13.00 |
Tomato sauce, basil, extra virgin olive oil and fresh mozzarella
GRILLED VEGETABLES AND LEMON
| 14.00 |
Tomato sauce, red onions, zucchinis, peppers, eggplants, lemon zest, olive oil and mozzarella
PAYSANNE
| 15.00 |
Tomato sauce, pepperoni, mushrooms, green peppers, mozzarella
UNIVERSEL
| 17.00 |
Tomato sauce, red onions, mushrooms, green peppers, pepperoni, bacon, italian sausage meat, mozzarella
PROSCIUTTO AND ARUGULA
| 17.00 |
Tomato sauce, prosciutto, crushed tomatoes, green onions, spicy olive oil, parmesan and organic arugula
SEAFOOD
| 18.00 |
Cream and tomato sauce, shrimps, scallops, shallots, mushrooms, garlic, feta
MONTRÉAL
| 18.00 |
Smoked meat, spicy tomato sauce, Montréal steak spice grilled onions, parsley, cheddar and mozzarella
GOAT CHEESE
| 17.00 |
Crushed tomatoes, basil pesto, spicy tomato sauce, caramelized onions, spinach, goat cheese and parmesan
PASTA
TOMATO LINGUINI
| 14.00 |
House tomato sauce and parmesan
PROSCIUTTO PENNINE
| 20.00 |
Red peppers, prosciutto, mushrooms, cream, parmesan, white wine
UNIVERSEL LINGUINI
| 22.00 |
Mushrooms, spinach, shallots, fresh dill, grilled chicken, cream sauce, bocconcini
ITALIAN SAUSAGE LINGUINI
| 20.00 |
Green onions, rapinis, Italian sausage, tomato sauce and parmesan
SEAFOOD FETTUCCINI
| 24.00 |
Shrimps, mussels, scallops, clams, shallots, tomato sauce, white wine
MAC & CHEESE
| 22.00 |
Caramelized onion cream sauce, parmesan, cheddar, bacon and bread crumble, green and red onions
RICOTTA STUFFED RAVIOLI
| 22.00 |
Roasted chorizo, grilled onions, zucchini brunoise, smoked paprika, cream and parmesan
SMOKED SALMON PENNINE
| 23.00 |
Spinach, garlic, cream, parmesan
DESSERT
MAPLE SYRUP CRÈME BRÛLÉE
| 7.00 |
MOLTEN CHOCOLATE CAKE
| 7.00 |
Chocolate crumble and vanilla ice cream
POOR MANS PUDDING
| 7.00 |
Served warm with lemon sour cream and pecan crumble
BLUEBERRY SUPREME
| 7.00 |
Our famous plain cheesecake topped with whole blueberries
KING KONG
| 7.00 |
An impressive banana cake with white chocolate
CHOCO LOCO
| 7.00 |
A cake made with brownies, dark chocolate mousse and ganache
TRADITIONAL APPLE CRISP
| 7.00 |
Buttery shortbread crust filled with fresh sliced apples flavoured with a hint of cinnamon and covered with crumble. Served with vanilla ice cream.
WELCOME, KIDS!
Juice and ice cream included
LINGUINI
| 9.00 |
Tomato sauce
CHICKEN NUGGETS
| 9.00 |
Served with fries
CHICKEN FILLET
| 9.00 |
Served with fries
BURGER
| 9.00 |
Served with fries
MINI PIZZA
| 9.00 |
Paysanne ou/or pepperoni
Bottled Beer
Imported
Heineken
| Holland-Larger | 7.00 |
Corona
| Mexico-Ale | 7.00 |
Smirnoff Ice
| 8.00 |
Domestic
St.Ambroise Noire
| 6.00 |
Québec-Ale staut
Ricard's Red
| 6.00 |
canada-Ale
Moosehead
| 6.00 |
New Beunswick-Larger
Canadian
| 6.00 |
lager
Molson ex
| 6.00 |
Québec-pilsner
Molson Dry
| 6.00 |
Québec-pilsner
Molson .5
| 6.00 |
Québec-Blonde
Coors Light
| 6.00 |
colorado-Light
Beer on Tap
Blanche de Chambly
Québec - White
Boréale
Québec - Red and blonde
Sleeman Light
Upper Canada
Okanagan Spring B.C.
| Glass | 5.00 | |
| Pint | 7.00 | |
| Pitcher | 17.00 |
Sapporo
| Glass | 6.00 | |
| Pint | 8.00 | |
| Pitcher | 19.00 |
Japan - Blonde
Sparkling
Codorniu Classico Brut
| 31.00 | ||
| 10.00 |
Mimosa
| glass | 8.00 | |
| pitcher | 46.00 |
Freshly squeezed orange juice, sparkling wine
Mimosa Strawberry
| Glass | 8.00 | |
| Pitcher | 46.00 |
Sparkling wine, strawberries, cranberry juice.
White wine
House wine - Bottero di cello
| 1 litre | 25.00 | |
| glass | 9.00 |
ITALY - This dry pale yellow coloured wine fatures medium, fruity scents and offers a slender texture
Pinot Grigio
| 31.00 | ||
| Glass | 11.00 |
ITALY - Dry, light and fruity. Displays a simple and light nose.
Chardonnay Fun-Georges Duboeuf
| btl | 37.00 | |
| glass | 12.00 |
FRANCE - Bright pale gold colour. A strong fruity with subtle hints of lemon and vanilla
Les Jamelles-Sauvignon Blanc
| btl | 34.00 | |
| glass | 11.00 |
FRANCE - Lovely pale yellow color, it is rich and aromatic with intense scents of fruit
Sangria
| glass | 9.00 | |
| 1/2 pitcher | 19.00 | |
| 1 pitcher | 30.00 |
FRANCE - Made with fresh fruit
Porto
| 9.00 |
FRANCE - Red or white
Champagne
Champagne Laurent Perrier Brut
| 106.00 |
Delicate and fruit aromas, fine and elegant
Champagne Laurent Perrier Rosé
| 150.00 |
Distinctive and fresh nose, it display a large range of red berries on the palate
Red wine
House wine-Donini Merlot
| 1 litre | 25.00 | |
| glass | 9.00 |
ITALY - Light red pruplish colour, floral bouqet with red fruits, chalk and cloves notes
Valpolicella classico superior ripasso folonari
| btl | 40.00 | |
| glass | 13.00 |
ITALY - Cherry and vanila flavors, long and spicy finish
Briccotondo, Barbera, Fontanafredda, Piedmont
| 39.00 |
ITALY - Blackberries and plums with slight spice hinting of black pepper and cinnamon.
Nipozzano, Chianti Riserva, Frescobaldi, Toscane
| 51.00 |
ITALY - The tannins are dense. The palate is warm and smooth, lovely persistence.
Barolo, Fontanafredda, Piedmont
| 70.00 |
ITALY - It's bouquet is clean, full and intense, with the wine's typical traces of withered flowers and dry leaves.
Fun-Gerorges Duboeuf, Beaujolais
| btl | 35.00 | |
| glass | 11.00 |
FRANCE - Discover this light-boiled wine expresing refreshing acidy and offering a slender texture and smooth tannins
Château du Grand Caumont, Cuvée impatience, Corbières
| 41.00 |
FRANCE - Red berry flavors and spices. Elegant and fruity wine.
Chateau Pey La Tour, Bordeaux Superieur, Dourthe
| 47.00 |
FRANCE - Fleshy, mild with a remarkable freshness giving a crunchy ripe fruit sensation.
Les Jamelles Pinot Noir
| Btl | 33.00 | |
| Glass | 11.00 |
FRANCE - It displays aromas of crushed black fruits and jam.
Ménage à Trois
| btl | 41.00 |
U.S.A. - Exposes the fresh, ripe, jam, like fruit, forward sikly and soft
The Show, Cabernet sauvignon
| btl | 41.00 | |
| Glass | 13.00 |
U.S.A. - Big and bold with jammy preserves, spice and vanilla
Pinot noir Cloudline, Oregon
| 55.00 |
U.S.A. - Black cherries with a framework of cola nut and ripe dark fruit.
Clancy's, Shiraz/cabernet-sauvignon/merlot Peter Lehmann
| btl | 39.00 | |
| glass | 13.00 |
AUSTRALIA - Richness of fruit and spice, softly textured tannins and a long finish.
Max Reserva, cabernet-sauvignon, Errazuriz
| btl | 40.00 | |
| glass | 13.00 |
CHILI - Nose of fresh red fruits complemented by sweet spices such as cloves,
cinnamon and nutmeg.
cinnamon and nutmeg.
Malbec Reserve - Trapiche
| 32.00 |
ARGENTINA - Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla.
Rosé wine
Château Sainte Roseline Prestige
| Btl | 34.00 | |
| Glass | 11.00 |
FRANCE - A fruity nose with fine touches of white fruits and grapefruit final.
Baron Herzog White Zinfandel
| Btl | 36.00 | |
| Glass | 11.00 |
CALIFORNIA - Very aromatic, with cotton candy, strawberry and cranberry aromas. Light, clean, fresh fruity flavors, crisp finish.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
